15 Kasım 2006


This month blogevent is about Chesnut and Zorra has invited bloggers again. I am so excited to see so many kind of chesnut recipes.

Chesnut muffin:

  • 2 cup white flour
  • 2 tsp baking soda
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 200 gr candied chesnut
  • 2 tbsp milk
Heat oven to 180 C and grease 12 cup muffin tin or line with cupcake pappers.

In a large mixing bowl, beat eggs and vanilla extract until fluffy with fork. Pour the milk and oil beat until well mixed.

In another bowl, combine flour, baking soda and sugar (sift together once). Slowly add to batter (the other bowl) and stir until smooth.

Sprinkle a few piece of candied chesnut to the bottom of each muffin cups. And fill the cups with batter 3/4 full.

Remove the cups to oven and bake 30-30 minutes until light golden brown. Cool muffins in cups 10 minutes, then remove from cups and cool completely.

In a large dish; beat candied chesnut and milk together well with fork. Beat until smooth and decorate of the muffins tops.

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